Reservations are available Thursday-Sunday. Currently offering our seasonal tasting menu:
Crudo, fruit vinegar
Scallop, masa butter
Muscovy duck breast, cured leg
Dry aged Akaushi ribeye, donut
Chamomile buttermilk pie, Texas dewberry
Tasting Menu - $105
Optional Beverage Pairing $55
Past and Present
In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our tasting menu is truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.
Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.
Barley Swine Goes Carbon Neutral!
Our restaurant works closely with ZeroFoodprint, a nonprofit organization dedicated to helping restaurants and diners understand and reduce their effect on climate change. With ZeroFoodprint’s assistance, we study and measure the impact of our operations and ingredients, then work to make improvements that reduce our carbon emissions. We consider everything from where we source our ingredients, to the way we design our menus, to the equipment we use to cook your food. Any emissions that can’t be eliminated by operational improvements are offset with credits created by sustainable food-related projects around the world.
Barley Swine works with Zero Foodprint to reduce and eventually offset our carbon footprint as a restaurant operation. Along with our good friends over at Emmer & Rye, we strive to encourage other Texas restaurants to source ethically and to spend consciously when it comes to our food systems. For more information about the Zero Foodprint program please visit their website at http://www.zerofoodprint.org
Owner and Executive Chef
Assistant General Manger
Chef de Cuisine
Executive Sous Chef
The eclectic cuisine inspired by Texas from the ever-thoughtful chef Bryce Gilmore secures Barley Swine's standing as an essential Austin restaurant. To book a reservation with us please book through the Tock icon below. If you are having trouble finding the time you want call us any day Thursday-Sunday after 2pm. For all parties larger than 5 please email email@example.com We generally allow two and a half hours per seating. Although we cannot guarantee requests for an extended seating please notify us if you believe you will require a longer dining experience.
Part almanac, cookbook, and comic book, The Odd Duck Almanac is an annual publication and subscription service featuring recipes, stories, and opinions, from the bars and kitchens at Odd Duck, Barley Swine, and Sour Duck Market.