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Cuisine inspired by our local farmers 

Barley Swine features a seasonal menu that is always changing based on the availability of ingredients and the aspirations of the kitchen. An optional Chef's Tasting experience is also available. This is an opportunity for our kitchen to showcase their favorite ingredients from the region highlighting the hard work from our local farmers and ranchers. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Dinner Menu

  • Pig face parker house roll, sweet chile mustard | 4
  • Aged beef tartare,* bone marrow, beef fat crackers | 11
  • Spring peas & beans, masa mayo, preserved lime, potato chips | 10
  • Tostada, shrimp, black bean, radish cocktail sauce | 13
  • Octopus salad, mushroom, kimchi verde, spring greens | 14

  • Crawfish salad, celery, zucchini, rye | 13
  • Shiitake dumplings, grilled summer squash, scrambled egg | 12

  • Blue crab gratin, bacon, sourdough, Swiss chard | 15
  • Fried quail, Texas Gold rice, fava beans, squash hot sauce | 23

  • Smoked goat, brussels sprouts, avocado, beans, mesquite tortillas | 20
  • Grilled beef Bavette, spring onion, green garlic salsa, beer cheese | 25
  • Ham steak, arugula pesto, radish, crispy leeks | 26

Tasting Menu

  • Shrimp, watermelon radish cocktail
  • Swiss chard tamale, ham
  • Wheat berries, smoked oyster, dill pickle

  • Snapper, spicy greens, zucchini
  • Butternut squash, CKC baby blue, toasted masa
  • Duck breast, peas, chicory, peanuts
  • Dry aged Akaushi ribeye*, carrot, cabbage
  • Celery sorbet, peanut, chamomile
  • Sweet potato mousse, oat, mesquite, fenugreek
  • Chefs Tasting menu is market priced at $95 per person
  • Custom Pairing option at $55

Dessert

  • Sweet potato mousse, oat, butternut, fenugreek ice cream | 9
  • Carrot sorbet, chèvre, olive oil cake, strawberry | 10
  • Bourbon budino, dewberry, honeycomb, chamomile | 9
  • CKC 'Caprino' doughnuts, butterscotch, graham, orange | 10
  • Desserts by Augusta Passow

Swine Time

Barley Swine's Swine Time is our version of happy hour, offering daily food and drink specials. Selected menu items are 1/2 off! Swine Time is Sunday-Friday from 5:00-6:30pm

  • Drink Specials
  • $7 Draft Cocktails
  • $4 Texas Draft Beers
  • 25% off Bottles of Wine
  • Half off Large Format Beers

Cocktails & Beer

Draft Beer

  • Celis Brewery | Belgian Style White Ale | Austin | 4.9% | 5
  • Vista Brewing | Le Saison | Austin | 6.6% | 6
  • Roughhouse Brewing | 'Ona' Farmhouse Amber | San Marcos | 6.3% | 6
  • Last Stand Brewing Co. | Citra SMaSH IPA | Austin | 7.4% | 6
  • Hops and Grain | Lupulin Rodeo IPA | Austin | 6.32% | 6
  • Hedgehog Brewing | Hoptimism IPA | Austin | 6.2% | 6
  • Founders | Solid Gold Lager | Grand Rapids | 4.4% | 5
  • Funkwerks Brewing | Raspberry Provincial | Fort Collins | 4.2% | 7

Bottled Beers

  • Bombers & Big Bottles
  • Texas Keeper Cider | 2017 Heirloom Cider | Austin | 7.5% | 38
  • Vista Brewing | Laissez Faire Wine Barrel Aged Brett Ale | Austin | 6.5% | 34
  • Avery Brewing Co. | Ginger Sour Ale 22oz | Boulder | 7% | 33
  • Jester King | El Cedro Hoppy Cedar-Aged Ale | Austin | 6.4% | 37
  • Jester King | Vague Recollection Ale w. Sangiovese & Tempranillo | Austin | 6% | 48*
  • Jester King | Hibernal Dichotomous | Austin | 5.8% | 37*

  • Small Format
  • Bishop Cider Co. | Crackberry Cider | Dallas | 6% | 6
  • Bells Brewing | Flamingo Fruit Fight Tart Fruit Ale | Kalamazoo | 5% | 6
  • Hops and Grain | Volumes of Funk Saison De Carlita 375ml | 6% | 18
  • Odell Brewing Co. | Friek B.A. Lambic Ale | Fort Collins | 6.9% | 24
  • Clausthaler | Original Non-Alcoholic Beer | Germany | 5
  • Hops and Grain | Zoe Pale Lager | Austin | 5.2% | 5
  • Bells Brewing | Lager of the Lakes | Kalamazoo | 5% | 5
  • Live Oak Brewing | Pilz | Austin | 4.7% | 5
  • Weihenstephaner | Hefe Weissbier | Germany | 5.4% | 9
  • Hitachino Nest | Red Rice Ale | Japan | 7% | 11
  • Hi Sign Brewing | Shamus Irish Red Ale | Austin | 5.2% | 5
  • Live Oak Brewing | Primus Weizenbock | Austin | 8% | 6
  • Ommegang | Hennepin Saison | New York | 7.7% | 7
  • Founders Brewing Co. | Mosaic Promise IPA | Grand Rapids | 5.5% | 6
  • Lone Pint | Yellow Rose IPA 500ml | Magnolia | 6.8% | 11*
  • Brouwerij Bosteels | Tripel Karmeliet | Belgium | 8.4% | 13
  • North Coast Brewing | Brother Thelonious Abbey Ale | Fort Bragg | 9.4% | 10
  • Brouwerij Huyghe | Delirium Red | Belgium | 8% |16
  • Real Ale Brewing | 'Mysterium Verum' Magnum Trux B.A. Sour Quad 500ml | Blanco | 10.3% | 38
  • Real Ale Brewing | 'Mysterium Verum' Tenebra Aeterna B.A. Sour Porter 500ml | Blanco | 7.9% | 36
  • The Bruery | The Bakery BBA Coconut Imperial Stout 16oz | Placentia | 13% | 17
  • Curated by Lindsay Sattler

Draft Cocktails

  • Celis Toast Crunch | 10
  • Dripping Springs Vodka, Celis White, Cinnamon, Fenugreek, Pecan
  • A Day at the Races | 10
  • Blanco Tequila, Calamondin, Rhubarb, Jasmine, Orange Blossom, Lemon
  • Head, Shoulders, Bees & Toes | 10
  • Rum Blend, Rye Gin, Honey, Black Pepper, Amaretto, Red Wine Floater

Shaken & Stirred

  • Thai One On | 12
  • Waterloo Yaupon Gin, Lemongrass, Coconut Milk, Tarragon, Lime
  • Jokers Are Wild | 11
  • Old Overholt Rye, Chamomile, Meletti Amaro, Meyer Lemon
  • Broke & Alone | 15
  • Vida Mezcal, Strawberry Agave, Yellow Chartreuse, Aperol, Lime
  • Aces Are High | 13
  • Buffalo Trace Bourbon, Pasubio Vino Amaro, Rosemary, Peychauds

Barrel Aged

  • aged in medium toast American oak barrels

  • Barrel Negroni | 16
  • Bristow Gin, Campari, Rouge Vermouth
  • Foolish Games | 16
  • Buffalo Trace, Yellow Chartreuse, Carpano Antica, Bitters
  • Cocktails by Addie Hauber & Kris Adkins

Wine

Sparkling

  • Luis Pato | Maria Gomez Bruto
  • Biarrada | Portugal - 11/41
  • Hubert Meyer | Brut Rosé
  • Alsace | France - 13/49
  • Colet Navazos | Xorelo-lo/Palomino Extra Brut
  • Penedes | Spain | 2013 - 84
  • Manoir de la Tete Rouge | 'Free Mousse' Pet Nat
  • Loire | France - 78
  • Populis | 'Wicked Unicorn' Carignan Pet Nat Rosé
  • Mendocino County | California | 2016 - 68
  • Josetta Saffirio | Nebbiolo d'Alba Spumante Brut Rosé
  • Piedmonte | Italy - 80
  • Paul Bara | Grand Cru Brut Reserve
  • Champagne | France - 170
  • Lallier | ‘Grand Rose’ Brut Rose
  • Champagne | France- 145

Red Wine

  • Grochau Cellars | 'A Tout de Suite' Pinot Noir
  • Willamette Valley | Oregon | 2017 - 14/53
  • Frederic Brouca | 'Clos Sauveplane' Mourvedre/Syrah
  • Faugeres | France | 2016 - 15/57
  • Vaglio | 'Aggie' Malbec
  • Uco Valley | Argentina | 2016 - 13/49
  • Ground Effect Wine Co. | Cabernet Sauvignon
  • Santa Barbara | California | 2017 - 15/57
  • Broc Cellars | 'Vine Starr' Zinfandel
  • Green Valley | California | 2017 - 82
  • Southhould Farm | 'All the Good Things' Mataro
  • High Plains | Texas | 2017 - 67
  • Chateau Du Petit Thouars | 'Les Georgest' Cabernet Franc
  • Chinon | France | 2016 - 52
  • Amalie Roberts | 'Dijon Clones' Pinot Noir
  • Willamette | Oregon | 2009 - 90
  • Parusso | Langhe Nebbiolo
  • Piedmont | Italy | 2016 - 70
  • La Araucaria | 'Tinto' Listan Negro
  • Canary Islands | Spain | 2016 - 64
  • Sasso di Sole | Brunello di Montalcino
  • Tuscany | Italy | 2012 - 133
  • La Clarine Farm | Sumu Kaw Syrah
  • Sierra Foothills | California | 2016 - 76
  • K+K Kirnbauer | 'Das Phantom' Blaufrankisch Blend
  • Burgenland | Austria - 80
  • Carmelo Patti | Cabernet Sauvignon
  • Lujan de Cuyo | Argentina | 2012 - 90
  • Chateau Vannieres | Mourvedre
  • Bandol | France | 2005 - 255
  • Zeitgeist | Cabernet Sauvignon
  • Napa Valley | California | 2015 - 195
  • Livon | Pignolo
  • Ftuili | Italy | 2012 - 130
  • Wine List Curated by Stefan Davis

    White Wine

    • Domaine du Vieil Orme | Sauvignon Blanc
    • Touraine | France | 2017 - 11/41
    • Becker Family Wines | Pinot Gris
    • Pfalz | Germany | 2017 - 13/49
    • Domaine Leduc-Frouin | 'La Seigneurie' Chenin Blanc
    • Anjou | France | 2016 - 12/45
    • Teutonic | 'Pig & Sword' Pinot Noir White Blend
    • Willamette Valley | Oregon | 2018 - 72
    • Les Lunes | Chardonnay
    • Sonoma County | California | 2017 - 75
    • Luis A. Rodriguez | 'Os Pasás' Treixadura Blend
    • Ribeiro | Spain | 2016 - 81
    • Kiralyudvar | Furmint Sec
    • Tokaji | Hungary | 2015 - 60
    • Donkey & Goat | 'Stone Crusher' Roussane
    • El Dorado | California | 2017 - 82
    • Domaine Ostertag | ‘Les Jardins’ Gewürztraminer
    • Alsace | France | 2016 - 90
    • Domaine Campu Vecchiu | Rosé
    • Corsica | France | 2017 - 10/37
    • Amestoi | 'Rubentis' Rosé
    • Txakoli | Spain | 2018 - 52
    • La Clarine Farm | Rosé Alors! Mourvedre
    • Sierra Foothills | California | 2017 - 61
    • Lightning Wines | Grenache Rosé
    • Napa Valley | California | 2017 - 50
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    History

    In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our shared plate and tasting menu options are truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.

    Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.

    see our local producers

    Our Team

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    Bryce Gilmore

    Owner and Executive Chef

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    Stefan Davis

    General Manager

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    Lindsay Sattler

    Assistant General Manger

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    Addie Hauber

    Bar Manager

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    Caitlin Turner

    Reservations Manager

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    Kevin Cannon

    Executive Sous Chef

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    Nick hymel

    Executive Sous Chef

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    Alexa Mejia

    Sous Chef

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    Reservations

    The eclectic cuisine inspired by Texas from the ever-thoughtful chef Bryce Gilmore secures Barley Swine's standing as an essential Austin restaurant. To book a reservation with us please click the Resy link below, if you are having trouble finding the time you want call us any day Tuesday-Sunday after 2pm. For all parties larger than 5 please email reservations@barleyswine.com We generally allow two hours per seating. Although we cannot guarantee requests for an extended seating please notify us if you believe you will require a longer dining experience.

    Book your Barley Swine reservation on Resy

    Contact

    • Monday: Closed
    • Tuesday-Thursday: 5pm–10pm
    • Friday-Saturday: 5pm–11pm
    • Sunday: 5pm–10pm
    • Swine Time is Sunday-Friday
    • from 5:00-6:30pm