We are open and taking reservations for our dining room Thursday - Sunday
Check out this weekend's Barley Q Takeout Package.
Smoked fish, hoja santa
Tostada, egg yolk, beef tartare, radish
Pear, jalapeno, country ham
Blue crab, chile avocado, melon
Shishito pepper tamal, coppa
Red snapper, peppers, masa
Shiitake dumpling, scrambled egg
Muscovy duck, buckwheat pancake
Akaushi ribeye, black shallot, onion ring
Watermelon, tomato, sake
Peach, cajeta, garden herbs
Tasting Menu $95
Optional Beverage Pairing $55
Past and Present
In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our shared plate and tasting menu options are truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.
Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.
Barley Swine Goes Carbon Neutral!
Our restaurant works closely with ZeroFoodprint, a nonprofit organization dedicated to helping restaurants and diners understand and reduce their effect on climate change. With ZeroFoodprint’s assistance, we study and measure the impact of our operations and ingredients, then work to make improvements that reduce our carbon emissions. We consider everything from where we source our ingredients, to the way we design our menus, to the equipment we use to cook your food. Any emissions that can’t be eliminated by operational improvements are offset with credits created by sustainable food-related projects around the world.
Barley Swine works with Zero Foodprint to reduce and eventually offset our carbon footprint as a restaurant operation. Along with our good friends over at Emmer & Rye, we strive to encourage other Texas restaurants to source ethically and to spend consciously when it comes to our food systems. For more information about the Zero Foodprint program please visit their website at http://www.zerofoodprint.org
Owner and Executive Chef
Assistant General Manger
Chef de Cuisine
Executive Sous Chef
The eclectic cuisine inspired by Texas from the ever-thoughtful chef Bryce Gilmore secures Barley Swine's standing as an essential Austin restaurant. To book a reservation with us please click the Resy link below, if you are having trouble finding the time you want call us any day Thursday-Sunday after 2pm. For all parties larger than 5 please email firstname.lastname@example.org We generally allow two hours per seating. Although we cannot guarantee requests for an extended seating please notify us if you believe you will require a longer dining experience.
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