Current Menu for Summer 2026

Optional Beverage Pairings Available - MKT

Cured Tuna Crudo

fermented watermelon jam, jalapeno, basil, ponzu

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Chilled Pear Soup

Pecan, pear Vichyssoise, kombucha foam, thyme

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Potato Fritter

yukon pâte à choux, chile goat cheese, tomato jam, zucchini slaw

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Chipotle Yellowtail

butter fumet, eggplant escabeche, okra crutons

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Smoked Pork Shoulder

creamed corn, peach, cubanelle, citrus caramel

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Akaushi Ribeye

30+ day dry aged, zucchini fondant, rib cap skewers, grilled fococcia

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Watermelon Sorbet

mint whip, yaupon tea

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Peach Frangipane

pecan frangipane, pear glaze, Texas tarragon ice cream

Vegetarian, Pescatarian, & Gluten Free Menus Available Upon Request

While we happily accommodate most dietary restrictions and allergies, we cannot omit all forms of dairy and/or eggs from our vegetarian and pescatarian menus. During certain seasons, some allergens may not be able to be accommodated due to our local sourcing ethos. Please check our FAQ, or reach out to info@barleyswine.com with any concerns.

Please note, our menu does not suit a vegan or keto diet, and requests will be politely declined. Chiles, alliums, and mushrooms are at the core of our recipes, and cannot be fully omitted from the menu.

Supplemental Menu Items

Big Tree Oyster, Tomato Water Hot Sauce Granita

Black River Caviar, Dashi Semifreddo, Potato Waffle Cookie

Shiitake Dumplings with Soft Scrambled Eggs

Smoked Akaushi Beef Rib, Gochujang BBQ (limited availability)

1/2 Dozen Brown Butter Chocolate Chip Cookies (take away)