Due to COVID-19, Barley Swine’s dining room is closed until further notice.

So we decided to start smoking meats out of our backyard!

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We are open for curbside take out Wednesday-Sunday. In addition to the farm inspired bbq menu we have a selection of pantry items available as well as wine and beer by the bottle or can. Check out the link below!

ORDER NOW

You can also donate to our Barley Swine Staff Support Fund.

DONATE HERE

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Now Available!

The Odd Duck Almanac is our new annual publication and subscription service featuring recipes, stories, opinions, and much more . . .

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Past and Present

In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our shared plate and tasting menu options are truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.

Barley Swine Goes Carbon Neutral!

Our restaurant works closely with ZeroFoodprint, a nonprofit organization dedicated to helping restaurants and diners understand and reduce their effect on climate change. With ZeroFoodprint’s assistance, we study and measure the impact of our operations and ingredients, then work to make improvements that reduce our carbon emissions. We consider everything from where we source our ingredients, to the way we design our menus, to the equipment we use to cook your food. Any emissions that can’t be eliminated by operational improvements are offset with credits created by sustainable food-related projects around the world.

Barley Swine works with Zero Foodprint to reduce and eventually offset our carbon footprint as a restaurant operation. Along with our good friends over at Emmer & Rye, we strive to encourage other Texas restaurants to source ethically and to spend consciously when it comes to our food systems. For more information about the Zero Foodprint program please visit their website at http://www.zerofoodprint.org

see our local producers

Our Team

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Bryce Gilmore

Owner and Executive Chef

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Stefan Davis

General Manager

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Lindsay Sattler

Assistant General Manger

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Kevin Cannon

Chef de Cuisine

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Alexa Mejia

Executive Sous Chef

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Caitlin Turner

Reservations Manager

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Reservations

The eclectic cuisine inspired by Texas from the ever-thoughtful chef Bryce Gilmore secures Barley Swine's standing as an essential Austin restaurant. To book a reservation with us please click the Resy link below, if you are having trouble finding the time you want call us any day Tuesday-Sunday after 2pm. For all parties larger than 5 please email reservations@barleyswine.com We generally allow two hours per seating. Although we cannot guarantee requests for an extended seating please notify us if you believe you will require a longer dining experience.

Book your Barley Swine reservation on Resy

Contact

6555 Burnet Road, Suite 400 Austin, 78757 takeout@barleyswine.com 512.394.8150

  • Take Out Hours:
  • CLOSED
  • Monday -Thursday
  • ORDER FOR PICK UP
  • Friday - Sunday
  • From 5:30 - 7:30

Order online: