• Top-Banner_Duck.jpg
  • _E0A7464.jpg
  • Top Carousel1.jpg
  • Top Carousel2.jpg
  • _E0A7586.jpg
  • _E0A7471.jpg
  • IMG_1538.jpg
  • IMG_1867.jpg
  • _E0A7615.jpg
  • _E0A7361.jpg
  • IMG_1782.jpg

Cuisine inspired by our local farmers 

Barley Swine features a seasonal menu that is always changing based on the availability of ingredients and the aspirations of the kitchen. An optional Chef's Tasting experience is also available. This is an opportunity for our kitchen to showcase their favorite ingredients from the region highlighting the hard work from our local farmers and ranchers. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Dinner Menu

  • Snacks, crunchy, sweet, salty | 5
  • Aged beef tartare,* turnips, caramelized deviled egg | 9
  • Tostada, field pea hummus, goat feta, cabbage | 10
  • Marinated shrimp, buttermilk, avocado, rye, radish | 11
  • Grilled sweet potato, peanut sauce, lime, pepita-cheddar crumble | 9
  • Beet panzanella, grapefruit, dill, green onion chèvre | 10
  • Shiitake dumplings, grilled broccoli, scrambled egg | 12
  • Barbacoa pasta, arugula pesto, pickled peppers, goat parmesan | 12
  • Blue crab cauliflower gratin | 15
  • Kimchi octopus, fried potato, seaweed, bok choy | 14
  • Smoked goat, brussels sprouts, avocado, beans, mesquite tortillas | 18
  • Fried quail, Carolina gold rice, squash hot sauce, pickled shiitake | 21
  • Denver strip, wheat berries, brassicas, green garlic jam | 23
  • Aged pork loin, creamed collards, fried oyster mushroom | 32

Tasting Menu

  • Marinated shrimp, avocado, buttermilk
  • Fried sweet potato tamale
  • Wheat berries, kohlrabi, smoked oyster, dill
  • Dorado, mustard greens, basil
  • Winter squash, CKC baby blue, toasted masa
  • Duck breast, shiitake, sourdough hoe cake
  • Dry aged Akaushi ribeye*, bone marrow, home fry
  • Lemon curd ice cream, beet, marshmallow, lemon thyme
  • Sweet potato mousse, oat, mesquite, fenugreek
  • Chefs Tasting menu is market priced at $95 per person
  • Custom Pairing option at $55

Dessert

  • Sweet potato mousse, oat, mesquite, fenugreek ice cream | 10
  • Carrot sorbet, chèvre, olive oil cake, persimmon | 10
  • Cornmeal funnel cake, chai, popcorn, nutmeg | 9
  • Lime custard, apple, sunflower seed, caramel | 9
  • Weingut Weixelbaum | Sauvignon Blanc Auslese
  • Austria | 2013
  • Vin Santo | Calli del Trasimeno
  • Italy | 2013
  • Mas Amiel | Vintage Reserve Grenache
  • France | 2009
  • Casa Santa Eufemia | 10 year Tawny Port
  • Portugal
  • Desserts by Augusta Passow

Swine Time

Barley Swine's Swine Time is our version of happy hour, offering daily food and drink specials. Selected menu items are 1/2 off! Swine Time is Sunday-Friday from 5:00-6:30pm

  • Drink Specials
  • $7 Draft Cocktails
  • $4 Texas Draft Beers
  • 25% off Bottles of Wine
  • Half off Large Format Beers

Cocktails & Beer

Draft Beer

  • Celis Brewery | Belgian Style White Ale | Austin | 4.9% | 5
  • Austin Beerworks | Black Thunder Black Lager | Austin | 5.3% | 6
  • Funkwerks Brewing | Tropic King Imperial Saison | Fort Collins | 8% | 6
  • Lone Pint Brewery | 667 Neighbor of the Beast IPA | Magnolia | 6.67% | 6
  • Hops and Grain | Lupulin Rodeo IPA | Austin | 6.3% | 6
  • Hi Sign Brewing | Hi-C IPA | Austin | 6.8% | 6
  • Avery Brewing Co. | Maharaja Imperial IPA | Boulder | 10% | 10
  • Brouwerij Verhaeghe | Duchesse de Bourgogne Flemish Ale | Belgium | 6.2% | 11
  • Lone Pint Brewery | Nitro Gentleman's Relish Brown | Magnolia | 6% | 6

Bottled Beers

  • Bombers & Big Bottles
  • Texas Keeper Cider | Auguste Cerise Cherry Cider | Austin | 8.7% | 38
  • Texas Keeper Cider | 2017 Heirloom Cider | Austin | 7.5% | 38
  • Lone Pint | Yellow Rose IPA 500ml | Magnolia | 6.8% | 11*
  • Jester King | Commercial Suicide Farmhouse Ale | Austin | 3.3% | 26
  • Jester King | Meowzah! Best Bitter Farmhouse Ale | Austin | 4.6% | 34
  • Jester King | El Cedro Hoppy Cedar-Aged Ale | Austin | 6.4% | 37
  • Jester King | Boxer's Revenge Sour Barrel Aged Strong Ale | Austin | 9.7% | 47*
  • Anderson Valley Brewing | Bourbon Barrel Stout | Booneville | 6.9% | 28

  • Small Format
  • Fairweather Cider Co. | Common Dry Cider | Austin | 6.5% | 7
  • Bishop Cider Co. | Crackberry Cider | Dallas | 6% | 6
  • Victory Brewing Co. | Cherry 'Kirsch' Gose | Downington | 4.7% | 6
  • Weihenstephaner | Hefe Weissbier | Germany | 5.4% | 8
  • Hitachino Nest | Red Rice Ale | Japan | 7% | 10
  • Bell's Brewery | Lager of the Lakes | Kalamazoo | 5% | 5
  • Hi Sign Brewing | Shamus Irish Red Ale | Austin | 5.2% | 5
  • Live Oak Brewing | Primus Weizenbock | Austin | 8% | 6
  • Hops and Grain | Zoe Pale Lager | Austin | 5.2% | 5
  • Live Oak Brewing | Pilz | Austin | 4.7% | 5
  • Austin Beerworks | Flavor Country Pale Ale | Austin | 5.9% | 5
  • Ommegang | Hennepin Saison | New York | 7.7% | 7
  • Hops and Grain | Volumes of Funk Saison De Carlita 375ml | 6% | 18
  • Founders Brewing Co. | Mosaic Promise IPA | Grand Rapids | 5.5% | 6
  • Brouwerij Bosteels | Tripel Karmeliet | Belgium | 8.4% | 12
  • Brouwerij Huyghe | Delirium Red | Belgium | 8% |17
  • Jester King | Cru 55 Barrel Aged Sour Red Ale | Austin | 6.9% | 37
  • Bell's Brewing | Special Double Cream Stout | Kalamazoo | 6.1% | 6
  • Prairie Artisan Ales | Double Dunk Imperial Stout | Tulsa | 11.9% | 23

Draft Cocktails

  • Sake Creamsicle | 10
  • Vodka, Shochu, Junmai Sake, Orange, Cinnamon, Vanilla Foam
  • Parrot Season | 10
  • Blanco Tequila, Thai Chile Vinegar, Grapefruit, Agave
  • Head, Shoulders, Bees & Toes | 10
  • House Rum Blend, Rye Gin, Honey, Black Pepper, Amaretto, Red Wine Floater

Shaken & Stirred

  • Belle Isle Martini | 13 - Your choice of Aviation Gin or Tito's Vodka with: Edinburgh Rhubarb & Ginger Liqueur, Vanilla, Peach Pit Tincture, Bitters
  • Thai One On | 12
  • Waterloo Yaupon Gin, Lemongrass, Coconut Milk, Copper Canyon, Lime
  • KC & The Sunchoke Band | 12
  • Cazadores Reposado, Chocolate Cafecito, Sunchoke, Meyer Lemon
  • Aces Are High | 13
  • Buffalo Trace Bourbon, Pasubio Amaro, Rosemary, Peychauds
  • Masala Spiced Hot Toddy | 12
  • Aged Rum, Cardamom, Coriander, Cumin, Star Anise, Honey, Chai Cookie
  • The New Moo | 14
  • Fig Jam Bourbon, Allspice Butter, Meyer Lemon

Barrel Aged

  • aged in medium toast American oak barrels

  • Guadalajara | 16
  • Cazadores Reposado, Fernet Vallet, Agave, Chocolate Mole Bitters, Grapefruit Oils
  • Cocktails by Kasey Pierce, Addie Hauber & Kris Adkins

Wine

Sparkling

  • Thierry Tissot | Bugey Blanc Brut
  • Bugey | France - 13/49
  • Hubert Meyer | Brut Rosé
  • Alsace | France - 13/49
  • FRV100 | Sparkling Gamay Rosé
  • Beaujolais | France - 13/49
  • Colet Navazos | Xorelo-lo/Palomino Extra Brut
  • Penedes | Spain | 2013 - 84
  • Paul Bara | Grand Cru Brut Reserve
  • Champagne | France - 170
  • Lallier | ‘Grand Rose’ Brut Rose
  • Champagne | France- 145

Red Wine

  • Domaine de Mauperthuis | Pinot Noir
  • Irancy | France | 2015 - 14/53
  • Domaine Frederic Brouca | Champs Pentus Red Blend
  • Faugères | France | 2016 - 12/45
  • Rosi Schuster | Rotburger
  • Burgenland | Austria | 2017 - 16/61
  • Ground Effect Wine Co. | Cabernet Sauvignon
  • Santa Barbara | California | 2016 - 15/57
  • St. Reginald Parish | 'The Marigny' Carbonic Pinot Noir
  • Ribbon Ridge | Oregon | 2017 - 78
  • Southhould Farm | 'Forgone Conclusion' Alicante Bouschet
  • High Plains | Texas | 2017 - 70
  • Sasso di Sole | Brunello di Montalcino
  • Tuscany | Italy | 2013 - 125
  • Pascal Aufranc | 'Probus' Gamay
  • Julienas-Beaujolais | France | 2015 - 70
  • La Clarine Farm | Syrah
  • El Dorado | California | N/V - 56
  • Luis Rodriguez | 'Eidos Ermos' Red Blend
  • Ribeiro | Spain | 2016 - 76
  • Isabel Ferrando | 'Colombis' Grenache
  • Chateaneuf - du - Pape | France | 2016 - 157
  • Bodegas Ponce | 'La Casilla' Bobal
  • Manchuela | Spain | 2016 - 64
  • Carmelo Patti | Cabernet Sauvignon
  • Lujan de Cuyo | Argentina | 2012 - 90
  • Carriel dels Vilars | Garnacha blend
  • Alt Emporda | Spain | 2006 - 79
  • Chateau Vannieres | Mourvedre
  • Bandol | France | 2010 - 180
  • Vigne del Melina | Refosco
  • Fruili-Venezia | Italy | 2009 - 59
  • Collier Falls | Petite Sirah
  • Dry Creek | California | 2014 - 114

    White Wine

    • Domaine du Vieil Orme | Sauvignon Blanc
    • Touraine | France | 2017 - 11/41
    • Domaine Leduc-Frouin | 'La Seigneurie' Chenin Blanc
    • Anjou | France | 2016 - 12/45
    • Zahel | Orangetraube
    • Vienna | Austria | 2017 - 11/41
    • Immich-Batterieberg | Riesling Kabinett
    • Mosel | Germany | 2015 - 13/49
    • Kiralyudvar | Furmint Sec
    • Tokaji | Hungary | 2015 - 15/57
    • Weingut Weixelbaum | ‘Wahre Werte’ Riesling
    • Kaptal | Austria - 65
    • Orsi | Sui Lieviti Pignoletto Frizzante
    • Emilia-Romagna | Italy | 2016 - 57
    • De Iuliis | ‘Aged Release’ Semillon
    • Hunter Valley | Australia | 2011 - 55
    • Broc Cellars | Grenache Gris
    • Mendocino County | California | 2017 - 76
    • La Clarine | ‘One Eighty’ Albariño & Marsanne
    • Mendocino County | California | 2017 - 65
    • Amalie Robert | ‘Heirloom Cameo‘ Chardonnay
    • Willamette Valley | Oregon | 2014 - 120
    • Rose des Montagnes | Gamay Rose
    • Savoie | France | 2017 - 11/41
    • Domaine de la Cras | ‘L’Equilibriste’ Pinot Noir Rosé
    • Burgundy | France | 2017 - 57
    • 5E0A9803.jpg

    History

    In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our shared plate and tasting menu options are truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.

    Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.

    see our local producers

    Our Team

    Bryce Gilmore 2014 headshot.jpg

    Bryce Gilmore

    Owner and Executive Chef

    Stefan Website 2017.jpg

    Stefan Davis

    General Manager

    Lindsay Website 2017.jpg

    Lindsay Sattler

    Assistant General Manger

    Kasey.jpg

    Kasey Pierce

    Bar Manager

    caitlin square.jpg

    Caitlin Turner

    Reservations Manager

    Kevin Website 2017.jpg

    Kevin Cannon

    Executive Sous Chef

    Nick Website 2017.jpg

    Nick hymel

    Executive Sous Chef

    Alexa Website 2018_1.jpg

    Alexa Mejia

    Sous Chef

    • barley bar.jpg
    • 5E0A9833.jpg
    • 5E0A9564.jpg
    • Richard Casteel fall dishes.jpg
    • Bottom Banner_carrot sorbet.jpg
    • bottomw carousel1.jpg
    • bottom carousel6.jpg
    • BottomCarousel5.jpg
    • Bottom Carousel4.jpg
    • Bottom Carousel2.jpg
    • Bottomw Carousel3.jpg

    Reservations

    The eclectic cuisine inspired by Texas from the ever-thoughtful chef Bryce Gilmore secures Barley Swine's standing as an essential Austin restaurant. To book a reservation with us please click the Resy link below, if you are having trouble finding the time you want call us any day Tuesday-Sunday after 2pm. For all parties larger than 5 please email reservations@barleyswine.com

    Book your Barley Swine reservation on Resy

    Contact

    • Monday: Closed
    • Tuesday-Thursday: 5pm–10pm
    • Friday-Saturday: 5pm–11pm
    • Sunday: 5pm–10pm
    • Swine Time is Sunday-Friday
    • from 5:00-6:30pm