About Us

In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our shared plate and tasting menu options are truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.

Welcome.

Barley Swine team

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Bryce

Owner | Chef

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John Michael

Director of Operations

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Cassie

Assistant General Manager

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Bradley

Executive Sous Chef

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Charles

Executive Sous Chef

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Susana

Executive Pastry Chef

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Robert

Bar Manager

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Kristy

Sommelier

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Family Photo

Parker, Steven, Derick, Bradley, Dan, Louis, Chris, Alexa, Bryce, Kevin, Travis, Sam, Elyse, Audrey, Susana, Jack

  • 5:00pm- 10:00 pm sunday - thursday
  • 5:00pm - 11:00 pm on friday - saturday
  • Reservations Strongly Recommended