About Us

In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our tasting menu is truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.

Welcome.

Barley Swine team

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Bryce

Owner | Chef

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Bradley

Sous Chef

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Charles

Sous Chef

John Michael

Director of Operations

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Cassie

Hospitality / Guest Service Manager

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Elyse

Cook

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Chris

Cook

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Kevin

Butcher

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Shih Yu

Cook

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Albert

Cook

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Dan

Cook

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Travis

Cook

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Audrey

Pastry Cook