Tasting & Pairing Menu

Barley Snacks

Enjoy in this order:

      Oyster, habanada pepper froyo
    Smoked Turnip, fried kale, shiitake chevre
    Chef's Salad, bacon, dijonnaise, pickled onion
    Akaushi beef tartare, tapioca chip, bone marrow hot sauce

Paired With: 2019 Fausse Piste / 'Fish Sauce' Muscato Pet-Nat / Willamette Valley, Oregon

Kanpachi Crudo

Kanpachi dressed in shiitake shoyu, rhubarb and red wine vinaigrette, radish

Paired with: 2019 Jordi Llorens / 'Blan 5.7' Macabeo / Calatayud, Spain

Red Snapper

Steamed snapper, masa butter, arugula, red pepper relish

Paired with: 2019 Pulp Fiction / Melon de Bourgogne / Loire Valley, France

Muscovy Duck

Muscovy duck, prosciutto, red cabbage, beet

Paired With: 2018 Domaine Riefle / 'L'etoffe' Pinot Noir / Alsace, France

Ribeye

Beeman Ranch Aged Akaushi Ribeye, fermented radish-swiss chard pot likker, cheesy cauliflower doughnut & ribeye cap

Paired With: 2016 Cascina Preziosa / 'Casteleng' Nebbiolo / Piedmont, Italy

Carrot Rainbow Sherbet

Carrot rainbow sherbet, candied citrus, brown butter cereal crumble, carrot fudge

Sweet Potato Tart Tatin

Sweet potato tart tatin, hibiscus, nutmeg

Paired with: n/v La Tour Vieille / 'Reserva' Banyuls / Collioure, France