Tasting & Pairing Menu

Barley Snacks

Enjoy in this order:

          Shrimp dumpling, zucchini, green garlic, cilantro

        Seeded bagel, smoked radish spread, dill pickle hot sauce, cucumber

        Shishito tamale
    Aged beef tartare, beef bark-onion chip, bone marrow hot sauce

Paired With: 2019 Fausse Piste | 'Fish Sauce' Muscat Pet-Nat | Willamette, Oregon

Kanpachi Crudo

Raw kanpachi, smoked watermelon, pickled watermelon rind, jalapeno, aguachile fresca ponzu, shiso & mint

Paired with: 2020 Ameztoi / 'Rubentis' Rose / Basque, Spain

Halibut

Butter basted halibut, pecan dashi, green beans, green bell peppers, basil vinaigrette

Paired with: 2017 Kiralyudvar | Fermint Sec | Tokaji, Hungary

Muscovy Duck

1 week aged Muscovy Duck breast, popped corn puree, pickled & nixtamalized peach

Tostada, peach romesco, duck leg prosciutto

Paired With: 2019 Open Face / 'Red Field Blend' Pinot Noir/Gris / Willamette Valley, Oregon

Ribeye

30+ day aged Akaushi Ribeye, tomato gravy, onion soubise filled donut, grilled cap, onion jam

Paired With: 2018 J.L. Chave Selections / 'Offerus' Syrah / St. Joseph, France

Basil & Peach

Thai basil sorbet, hefeweizen curd, peach gelee, Muddy Buddies

Buttermilk Pie

Chamomile Buttermilk Pie, dewberry compote

Paired with: 2020 G.D. Vajra / Muscato d'Asti / Piedmonte, Italy