Tasting & Pairing Menu

Barley Snacks

Enjoy in this order:

Smoked fish & sweet potato croquette, hoja santa, apple

BSM Oaxacan Green corn tostada, egg yolk gel, Kitchen Pride cremini mushroom, aged beef, watermelon radish preserved by salt, smoke, and vinegar

Pear, pickled jalapeño, melted country ham

Paired With: 2018 Fausse Piste | 'Fish Sauce' Muscat Pet Nat | Willamette, Oregon

Summer Crudo

Blue crab, seasonal melon, avocado dressed in chile crisp, peach leche de tigre, copper canyon & lemon balm from our garden

Paired with: 2019 Andre Dezat / Pinot Noir Rose / Sancerre, France

Tamal and Snapper

Beer battered and fried shishito tamal, masa fermented shiitake mayo, coppa (cured pork shoulder)

Steamed Red Snapper, roasted & pickled pepper relish, masa butter sauce, grilled arugula

Paired With: 2018 ...A los Vinateros 'Granitico' Muscat/Semillon

Pasta intermezzo

Pasta caramelle, shiitake filling & chips, Milagro Farms soft scrambled egg, herbed mushroom butter, lunchbox pepper

Paired with: Southold Farm & Cellars 'Apera' Skin Contact Picpoul Blanc / Texas High Plains, Texas

Grilled Duck & Crepes

Muscovy duck, buckwheat crepe, butternut mole, limestone soaked cucumber, hefeweizen

Paired With: 2019 Domain Bibonet 'Hanami' Cabernet Franc / Loire Valley, France


Beeman Ranch Aged Akaushi Ribeye, jalapeño relish, Texas Black Gold shallot steak sauce, charred & pickled onion rings

Paired With: 2017 Doaine de la Tour Vieille ' Le Pinede' Red / Langudoc, France

Mango Sorbet

Watermelon - tomato sorbet, tomato jam, pressed watermelon, sake granita

Cajeta & Peach

Whipped cajeta, pecan pretzel crust, peach jam, sherbert, and gelee with Texas tarragon and garden flowers

Paired with: Henriques & Henriques 'Generoso Doce' 5 year Madeira