Tasting & Pairing Menu

Barley Snacks

Enjoy in this order:

          Shrimp dumpling, fennel, green garlic, cilantro

        Seeded bagel, smoked radish spread, dill pickle hot sauce, pickled green tomato

        Smoked turnip, dried persimmon, bacon
    Aged beef tartare, beef bark-onion chip, bone marrow hot sauce

Paired With: 2020 Avinyo | 'Petillant Blanc’ Muscat/Xarello Blend | Penedes, Spain

Kanpachi Crudo

Raw kanpachi, shiitake shoyu, house fruit vinegar, cured radish, smoked strawberry

Paired with: 2019 Lieu Dit / 'Melon' / Santa Maria Valley, California

Crawfish

Boiled Crawfish, masa-miso butter, peas, oyster mushrooms, spicy pickled celery

Paired with: 2018 Les Equilibristes / 'Bouillon Aux Dames' Chenin Blanc / Anjou, France

Muscovy Duck

1 week aged Muscovy Duck breast, sunchoke-beet puree, pickled red cabbage, preserved orange jus

Tostada, pecan salsa verde, duck liver, pickled red onion, sliced cured leg

Paired With: 2018 Domaine Riefle / 'L'etoffe' Pinot Noir / Alsace, France

Ribeye

30+ day aged Akaushi Ribeye, fermented radish-collard green pot likker, onion soubise filled donut, grilled cap, onion jam

Paired With: 2018 J.L. Chave Selections / 'Offerus' Syrah / St. Joseph, France

Carrot Rainbow Sherbet

Carrot rainbow sherbet, candied citrus, brown butter cereal crumble, carrot fudge

Sunchoke Frozen Custard

Sunchoke frozen custard, coffee, pecan, strawberry

Paired with: n/v La Tour Vieille / 'Banyuls reserva' / Collioure, France