Tasting & Pairing Menu

Barley Snacks

Enjoy in this order:

Smoked fish & sweet potato croquette, hoja santa, apple

BSM Oaxacan Green corn tostada, egg yolk gel, Kitchen Pride cremini mushroom, aged beef, watermelon radish preserved by salt, smoke, and vinegar

Kieffer pear, pickled jalapeño, goat chevre, fried rosemary, bacon

Paired With: 2019 Fausse Piste | 'Fish Sauce' Muscat Pet Nat | Willamette Valley, Oregon

Blue Crab

Blue crab, spaghetti squash, cucumber kimchi, coppa

Paired with: 2019 Andre Dezat / Pinot Noir Rose / Sancerre, France

Tamal and Snapper

Beer battered and fried shishito tamal, masa fermented shiitake mayo, mustard greens, gulf shrimp

Steamed Red Snapper, roasted & pickled pepper relish, masa butter sauce, grilled arugula

Paired With: 2017 Willems Willems / Pinot Blanc / Saar, Germany

Pasta intermezzo

Pasta caramelle, shiitake filling & chips, Milagro Farms soft scrambled egg, herbed mushroom butter, Kohlrabi, and radish

Paired with: Southold Farm & Cellars 'Apera' Skin Contact Picpoul Blanc / Texas High Plains, Texas

Grilled Duck & Crepes

Muscovy duck, buckwheat crepe, butternut mole, limestone soaked cucumber, hefeweizen

Paired With: 2017 Malinga / 'Zweigelt / Osterreich, Austria


Beeman Ranch Aged Akaushi Ribeye, jalapeño relish, Texas Black Gold shallot steak sauce, tater tots

Paired With: 2016 Oddero / 'Barbera d'Asti Superiore'/ Piedmont, Italy

Apple & Masa

Masa praline semifreddo, smoked apple butter, apple chips

Sweet Potato Tarte Tatin

Sweet potato tarte tatin, hibiscus, koji, nutmeg

Paired with: Henriques & Henriques / ‘Doce Generoso’ 5 year Tinta Negra / Madeira, Spain