Tasting & Pairing Menu

Barley Snacks

Enjoy in this order:

Texas Gold cheddar cracker sandwich with smoked fish, fermented sweet chile, paprika mayo, chive, dill flower

BSM Oaxacan Green corn tostada, egg yolk gel, Kitchen Pride cremini mushroom, aged beef, watermelon radish preserved by salt, smoke, and vinegar

Belle Vie Farm duck Prosciutto & hoshigaki (dried persimmon), jalapeño, mascarpone cheese

Paired With: 2015 Loxarel | '999 Reserva' Xarel-lo/Pinot Noir Brut Nature Rosé | Penedes, Spain

Summer Crudo

Amberjack, cherry tomato, avocado dressed in chile crisp, peach leche de tigre, copper canyon & lemon balm from our garden

Paired with: 2019 Pax/Trouseau Gris/Russian River Valley, California

Tamal and Snapper

Beer battered and fried shishito tamal, masa fermented shiitake mayo, coppa (cured pork shoulder)

Butter roasted Gulf Red Snapper, charred pickled corn, miso marinated red potato, green pepper broth, basil oil

Paired With: 2019 Meinklang | Gruner Veltliner | Osterreich, Austria

Pasta intermezzo

Pasta caramelle, shiitake filling & chips, Milagro Farms soft scrambled egg, herbed mushroom butter, lunchbox pepper

Paired with: Brouwerij Bosteels | Tripel Karmeliet | Belgium

Lamb & Texas Toast

Aged IO Ranch grilled lamb rack, zucchini goat cheese terrine, summer vegetable jus

Seared Texas toast with garden thyme, oregano, and rosemary, eggplant caponata

Paired With: 2017 Dom. La Tour Vieille 'Le Penede' Red Blend

Ribeye

Beeman Ranch Akaushi Ribeye, jalapeño relish, Texas Black Gold shallot steak sauce, charred & pickled onion rings

Paired With: 2019 Marth Stoumen 'Benchlands' Red

Mango Sorbet

Mango Sorbet, toasted rice granita, hoja santa & mint

Cajeta & Peach

Whipped cajeta, pecan pretzel crust, peach jam, sherbert, and gelee with Texas tarragon and garden flowers

Paired with: Averna Amaro