Squid slaw, avocado, sesame

Fried squash blossom tamale

Corn & crab bisque, pickled rice

Grilled shrimp, sour cabbage pancake

Pork belly, octopus, mango, kimchi dressing

Smoked quail, yogurt, mushroom granola

Dry aged Akaushi ribeye*, bone marrow, tater tots

Yaupon milk panna, fig, melon, oats

Peach upside-down cake, olive oil, lavender, pecan

Chefs Tasting menu is market priced at $95 per person

Custom Pairing option at $55

  • walk-ins are always welcome!
  • 5:00pm- 10:00 pm Tuesday - Thursday & Sunday
  • 5:00pm - 11:00 pm on Friday - Saturday
  • Closed Mondays