Blue claw crab, shishito, habanada

Fried shishito pepper tamale

Marinated shrimp, apple, lemongrass

Red snapper, mustard greens, basil

Butternut squash, baby bleu cheese, toasted masa

Smoked quail, yogurt, mushroom granola

Dry aged Akaushi ribeye*, bone marrow, tater tots

Texas tarragon panna cotta, apple, cardamom

Butternut mousse, oat, mesquite, fenugreek ice cream

Chefs Tasting menu is market priced at $95 per person

Custom Pairing option at $55