The weekend starts in just a couple hours! #swinetime starts at 5, join us on our patio and enjoy this beautiful weather with some drinks. #regram @austin.afire

Join Chefs Bryce Gilmore and Mark Buley to pay Homage to Marco Pierre White @apisrestaurant this Sunday! Tickets on sale now.

Join us for a celebration of the harvest season with local food, fun & for a good cause at Springdale Harvest Fest this Sunday 10/16 @springdalefarm ! To benefit Springdale Center for Urban Agriculture & Operation Turkey. #springdaleHF #urbanag #urbanfarm

#Regram from @generaltsoboy of our aged Akaushi ribeye with corn pudding and bone marrow hash. ・・・ Loving this Akaushi ribeye from @barleyswine.👌🏻

Our executive sous chef, @zephyr_elemental, teaching a workshop on koji & miso at #austinfermentationfestival2016. Proceeds from the fest go to the @texasfarmersmarket emergency fund.

We ❤️fermentation. ・・・ Charles Zhuo of @barleyswine is back at the #austinfermentationfestival2016 with a workshop on miso & koji! Learn an overview of the process of miso making, focusing on local rice koji and resulting miso made from local ingredients. #fermentatx

Had to #regram this great shot from @austin_monthly of our Chocolate Ice Cream Sandwich with mint, milk jam and pecan #austinmonthlyeats #pastryqueen

Megan Mascola may have only worked at Barley Swine for 4 months, but she's quickly taken on the title of "Pastry Thug." Megan works with executive pastry chef, Susana Querejazu, as a switch hitter on both pastry production and PM plating. • • • According to Megan, she did not choose the industry, the industry chose her. She loves her job at Barley Swine because she gets to "work along side the most lit, trillest, sexiest, inspiring chefs in Austin." #barleystaff

We offer a selection of non-alcoholic beverages made with seasonal ingredients. Try one of our housemade sodas or shrubs. #regram @bestfoodaustin 📷 by @ayesirally

Meet Server, Oscar Jacob! He has been in the industry for over 10 years from Atlanta to NYC before landing here at Barley Swine. According to Oscar, his job is to "put some of the most creative and tasty food in the city into people mouths'." When he's not working Oscar loves spending his days biking, swimming and watching movies. #barleystaff

Beautiful 📷 by @sujineatseverything of our Cured snapper with preserved tomatoes, strawberries, and sourdough. Come in and try it for yourself this weekend 😍🐟#regram

Join us for Austin Fermentation Festival on October 2 from 10am-4pm at BarrMansion! Our executive sous chef, @zephyr_elemental, will be leading a workshop on koji and miso along with samples. Proceeds benefit Central TX farmers and ranchers. Tickets via @texasfarmersmsrket #fermentatx #austinfermentationfestival2016

I don't know about you, but we're already thinking about happy hour. Join us for #swinetime from 5-6:30pm, Monday-Friday, for half off select dishes and drinks.

#Regram from @robertjacoblerma Barley-Que starts in less then an hour! ・・・ Stopped by @barleyswine to check out their meats for tonight's Barley-Que. Smoked beef tongue coming off the pit. #austinfood #texasbbq #beeftongue #smoked

Happy Labor Day! We are open for happy hour and dinner tonight starting at 5pm, come enjoy the end of the long weekend with us. 📷 @beesrcc

Barley-Que is just one week away! Join us Sunday, September 11 for all-you-can-eat BBQ done the Barley Swine way. 5pm til we sell out, walk ins only. #barleyque

We had a great time filming with @destinationfoodtv today! ・・・ Beautiful (and delicious) food at our second location, @barleyswine with Chef @bryce_gilmore . . #texas #austin #atx #culinary #food #delicious #television #production #local #farms

Our bar manager Robert showing @studio512tv's @amandatatom how we chill our glasses with liquid nitrogen. Tune in to KXAN tomorrow at 12:30 to see the segment!

  • walk-ins are always welcome!
  • 5:00pm- 10:00 pm sunday - thursday
  • 5:00pm - 11:00 pm on friday - saturday