HH ice cream sando: oatmeal raisin milk chocolate cookie, buttered pecan 🍦#TGIF #swinetime starts at 5pm!
It's officially Gift Giving Season! Give your friends and family the perfect gift for any occasion with our Barley Swine Gift Cards. For a limited time, enjoy a $10 Bonus Gift Card with every $100 in Gift Card purchases. Gift cards are available for purchase both at the restaurant and via our website.
Join us TONIGHT for a happy hour benefiting @shoalcreekconservancy from 5-6:30 pm. Enjoy the nice November weather on our patio and support a great local cause! #swinetime
Happy Thanksgiving! We are closed today, but will be open our normal hours for dinner service tomorrow. #thankfulforourteam
Lamb sausage wrapped with omelette and served with crushed pistachio and okra. 📷@flametofork #regram
Join us for a special happy hour benefiting @shoalcreekconservancy in Monday, November 28th. Your $15 donation gets you a cocktail from us, and the money raised goes straight to this great local organization that helps preserve our local waterways.
Here's a MUCH less stressful election. Vote for us as @eateraustin's Restaurant of the Year via link in our profile. You don't need to register, there's no lines, but your vote DOES count. Voting ends tomorrow! #RockTheVote
#1! We couldn't do what we do without our amazing team, farmers and guests. Thank you for your continued support! #austin360eats #top25restaurants
The weekend starts in just a couple hours! #swinetime starts at 5, join us on our patio and enjoy this beautiful weather with some drinks. #regram @austin.afire
Join Chefs Bryce Gilmore and Mark Buley to pay Homage to Marco Pierre White @apisrestaurant this Sunday! Tickets on sale now.
Thanks @twohives for hosting us and the @oddduckaustin team to visit the #zilkerbees. #localhoney 🍯🐝
Join us for a celebration of the harvest season with local food, fun & for a good cause at Springdale Harvest Fest this Sunday 10/16 @springdalefarm ! To benefit Springdale Center for Urban Agriculture & Operation Turkey. #springdaleHF #urbanag #urbanfarm
#Regram from @generaltsoboy of our aged Akaushi ribeye with corn pudding and bone marrow hash. ・・・ Loving this Akaushi ribeye from @barleyswine.👌🏻
Our executive sous chef, @zephyr_elemental, teaching a workshop on koji & miso at #austinfermentationfestival2016. Proceeds from the fest go to the @texasfarmersmarket emergency fund.
We ❤️fermentation. ・・・ Charles Zhuo of @barleyswine is back at the #austinfermentationfestival2016 with a workshop on miso & koji! Learn an overview of the process of miso making, focusing on local rice koji and resulting miso made from local ingredients. #fermentatx
Had to #regram this great shot from @austin_monthly of our Chocolate Ice Cream Sandwich with mint, milk jam and pecan #austinmonthlyeats #pastryqueen