Barley Swine currently offers an a la carte menu with shared plate options or a Chef's tasting experience, consisting of 10 individual courses, inspired by the region and it's many farmers and ranchers.
In order to provide the best experience please be aware that our Chef's tasting requires full table participation and please include any serious allergies and dietary restrictions.
Our restaurant features 90 seats, which includes 10 seats at our Chef's counter overlooking the kitchen, main dining, bar seating, and our patio. We do require credit card information for all reservations.
A $25 no-show fee for our shared plate option and a $85 per person fee for our Chef's Tasting menu will be assessed if you are unable to cancel your reservation at least 24 hours in advance or if your party decreases in size without prior notice. We do accept walk-ins on a first come/first serve basis based on our current availability.
As a courtesy to all our dining guests, please be on time for your reservation. Your reservation can only be held 15 minutes past the reservation time.
Reservations can be made up to a month in advance through our website. Any parties over 4 must inquire via email at firstname.lastname@example.org or over the phone after 3pm Monday through Sunday. Reservations are not accepted via voicemail. When inquiring about reservations via email please leave your preferred date and time, how many in your party, full name, contact number, and any food allergies in your party. All requests must be confirmed by a phone call from the restaurant.