Here at Barley Swine we offer a chef’s tasting menu consisting of ingredients from our local farmers.
We look forward to having you join us for dinner.
Reservations are for prefix menu only.
Here at Barley Swine we offer a chef’s fixed daily menu of ingredients from our local farmers. It is a multi-course meal at market price, currently $80 per person, of small individual plates from our talented kitchen. In order to serve every guest the best ingredients, please include any allergies in your party.
Please note that as of April 6th, the tasting menu will be $85 per person.
We are a small restaurant with 36 seats, which includes 8 seats at our counter overlooking our open kitchen. We do require credit card information for all reservations. A $80 per person fee will be assessed if you are unable to cancel your reservation at least 24 hours in advance or if your party decreases in size without prior notice.
As a courtesy to all our dining guests, please be on time for your reservation. Your reservation can only be held 15 minutes past the reservation time. If you are unable to make a reservation, don’t be too discouraged. We do save an 8 seat communal table for walk in guests only. If it is full upon your arrival, our hostess will take your name and number and text you when your seats are available. We have many neighboring spots where you can enjoy a beverage while you wait to dine.
Reservations can only be made a month in advance and for parties up to 7. Any parties over 7 must inquire via email at firstname.lastname@example.org or over the phone after 3pm Monday through Saturday. Reservations are not accepted via voicemail. When inquiring about reservations via email please leave your preferred date and time, how many in your party, full name, contact number, and any food allergies in your party. All requests must be confirmed by a phone call from the restaurant.