Barley Swine currently offers an a la carte menu with shared plate options or a Chef's tasting experience, consisting of 10 individual courses, inspired by the region and it's many farmers and ranchers.
Our restaurant features 90 seats, which includes 10 seats at our Chef's counter overlooking the kitchen, main dining, bar seating, and our patio.
Please note due to limited availability, You may not be sat in the area you requested. Our reservationist will call and verify the dining area.
In order to provide the best experience please be aware that our Chef's tasting requires full table participation and please include any serious allergies and dietary restrictions. Upon confirmation of the Chef's tasting, our reservationist will call to verify guest information. A $50 no-show fee per person will be assessed if you do not cancel your reservation within 24 hours.
Group a la carte packages are required for all parties over 8 guests. Chef's selection of the best we have to offer at Barley Swine will be used for large party packages. For pricing regarding a la carte packaging please call and speak with a receptionist.
For all parties, a $25 no-show fee for our shared plate option and group dining packages will be assessed if you are unable to cancel your reservation at least 24 hours in advance or if your party decreases in size without prior notice. A $50 no-show fee for our Chef's Tasting menu will be asessed if you are unable to cancel your reservation at least 24 hours in advance or if your party decreases in size without prior notice. The fee will be transferred to a credit for your future visits to Barley Swine.
We do accept walk-ins on a first come/first serve basis based on our current availability.
As a courtesy to all our dining guests, please be on time for your reservation. Your reservation can only be held 15 minutes past the reservation time.
Reservations can be made up to a month in advance through our website. Any parties over 4 must inquire via email at email@example.com or over the phone after 3pm Monday through Sunday. Reservations are not accepted via voicemail. When inquiring about reservations via email please leave your preferred date and time, how many in your party, full name, contact number, and any food allergies in your party. All requests must be confirmed by a phone call from the restaurant.