Varying daily this 13 course set menu highlights the fresh, outstanding produce we gather from our garden, friends and producers every day. The average experience last from 1 1/2 to 2 hours dependent on your own pace. Each course is composed of one bite to a few so that you will leave refreshed, curious, and satiated.
Current menu $85 per person
Tomato, buttermilk snow, smoked trout roe
Gulf shrimp, fried head, mango soup,
jasmine panna cotta, buckwheat groats
Cured squash, goat feta, cast iron seeds, basil oil