Varying daily this 14 course set menu highlights the fresh, outstanding produce we gather from our garden, friends and producers every day. The average experience last from 1 1/2 to 2 hours dependent on your own pace. Each course is composed of one bite to a few so that you will leave refreshed, curious, and satiated.
Current menu $85 per person
Clam, trinidad peppers, numex suave
Mackerel, apple, kale
Gulf Red Snapper poached in koji butter, radish, almond
Crab custard, peanut, turnip
Goat Ham, sweet potato, sauerkraut, coffee emulsion