Varying daily this 14 course set menu highlights the fresh, outstanding produce we gather from our garden, friends and producers every day. The average experience last from 1 1/2 to 2 hours dependent on your own pace. Each course is composed of one bite to a few so that you will leave refreshed, curious, and satiated.
Current menu $85 per person
Crab, cantaloupe, trinidad pepper sorbet
Gulf shrimp, fried head, mango soup,
jasmine panna cotta, buckwheat groats
Octopus terrine, watermelon, yogurt
Spicy Eggplant, lamb, tomato
Cured squash, goat feta, cast iron seeds, basil oil