• Snacks, crunchy, sweet, salty | 4
  • Snapper ceviche*, melon,cucumber, pecan, chile | 14
  • Cured summer squash, smoked yolk, seeds, chèvre | 8
  • Heirloom tomato tart, caramelized onion, pickled corn | 9
  • Grilled potatoes, crab fondue, bacon, corn, pickled squash | 13
  • Akaushi beef tartare*, spiced potato chips, onion dip| 13
  • Ricotta dumplings, basil, sungold tomato| 11
  • Shiitake pasta, scrambled egg, zucchini, banana pepper| 12
  • Smoked carrot, goat cheese, mushroom chili | 9
  • Pig face carnitas, jalapeño, peanut slaw | 14
  • Smoked lamb shoulder, okra, potato, red mole | 16
  • Fried chicken, pickles, chicken fat hot sauce | 17
  • Aged Akaushi Ribeye*, green beans, garlic chive, soubise | 35