Green tomato tostada

Popcorn custard, gulf ceviche

Chicken skin, deviled egg

Shishito pepper, spicy chicken fat

Zucchini, arugula, beet jus

Heirloom tomato tart

Snapper in the husk, corn, rice

Smoked duck tamale, peach salsa, basil

Aged Akaushi ribeye*, potato, green bean

Sorrel snow, strawberry, yogurt, coriander

Chocolate & shiitake crepe cake, fig, lavender

Chefs Tasting menu is market priced at $90 per person