Sweet potato, onion dip

Pompano ceviche, popcorn custard

Chicken skin, deviled egg

Beer battered kale, lemon pepper

Kohlrabi, chèvre, root vegetable jus

Red shrimp, lettuce, seaweed mayo, peanut

Dry-aged Akaushi ribeye*, oyster mushroom, seeded loaf

Pork belly, cabbage, rice, Gulf XO sauce

Glazed duck ham, squash, fried duck egg

Sorrel snow, strawberry, yogurt, coriander

Hay ganache, bar nuts, milk jam

Chefs Tasting menu is market priced at $90 per person

  • walk-ins are always welcome!
  • 5:00pm- 10:00 pm sunday - thursday
  • 5:00pm - 11:00 pm on friday - saturday